Loofah in late April to early July planting, 6 to October listing, the cultivation method as follows:
Select Xiasi melon varieties to choose the heat, early maturity, high yield varieties.
Select to: loofah no special requirements for land, not just before the melons can grow.
Field management stays Yin Wan. When the vine 30 cm long bamboo can be inserted, insert Renzi Jia. Bays, do not immediately Yin Man, to the appropriate nest rattan, Yaman, a female up there again when Yin Wan, and to spread evenly distributed. Diaogua. Loofah bend to Diaogua, tied a rope with a small package Guadi, one tied to a small stone, the melon straightened, usually pick melons 2 to 3 days after. Engage in addition to old leaves. Xiasi melon harvest late, following the diseased leaves, old leaves of ventilation, and easy to spread diseases, must be promptly removed.
Fertilizer and water management: Luffa seedlings 2 to 3 times for soil leaching, the early flowering stage re-applied fertilizer, 50 kg of fertilizer applied per acre or 50 kg of peanut cake, 2 to 3 times per harvest, and then dressing again, each time with a compound 15 kg, 10 kg of urea, potassium 5 kg. Xiasi Guamiao of water can not be too much, too much is not conducive to root growth. Water pumping more flowering vine, sunny day to the morning and evening watering, harvesting of water spray in addition, the trench to keep 10 to 20 cm layer of water, rain water in time.
Rain of the summer planting site preparation, soil preparation to ditch Takakuro Xiasi melon; Qigou width 1.6 meters, 1.2 meters wide Qimian. Summer temperatures are high, rapid emergence, generally live on the can, soaking before planting 3 to 4 hours or 24 hours of germination after soaking and then broadcast. Single two-line, 30 to 40 cm from the hole, put 3 to 4 per hole seed, mulch of 1.5 cm, covered with gauze, or the shower. After emergence, Liu Miao 2 per hole.
Luffa harvest time: from seed to harvest in 35 to 45 days, harvest 50 to 60 days from the flowers of goods into the melon harvest about 10 to 12 days, harvested in time
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